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Catering Attendant Part-time​/On call

Job in Indianapolis, Hamilton County, Indiana, 46262, USA
Listing for: QUEST FOOD MANAGEMENT SERVICES LLC
Part Time, Per diem position
Listed on 2026-07-09
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Event Staff/ Venue Crew, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 16531 - 24796 USD Yearly USD 16531.00 24796.00 YEAR
Job Description & How to Apply Below
Location: Indianapolis

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Service Workers University of Indianapolis, Indianapolis, In, US

Position Overview

We are looking for a reliable and energetic Catering Attendant to join our growing team. The successful candidate will support the catering team in preparing, planning, and executing catering events. You’ll play a key role in ensuring high standards of compliance, cleanliness, customer service, and food hygiene are maintained at all times. This position is based on an as needed basis for games, events and concerts.

Desirable

candidates are:
  • Culinary minded
  • Natural leaders
  • Acutely aware that the guest’s satisfaction is always our top priority
  • Eager to work in a collaborative, fast-paced environment
Responsibilities
  • Assist in all catering events including Monday-Friday school catering as well as Saturday and Sunday events, as needed. An open and flexible schedule is required.
  • On full-service event days, assist the Catering Director with key responsibilities including, but not limited to:
  • Play a role in managing the service team by checking in temp workers, filling out time sheets, providing guidance on how and why we do what we do, and ensuring that the service team stays on track with event timelines
  • Assist with the preparation and presentation of food and beverages
  • Set up and clear down catering areas before and after service
  • Serve food and drinks to customers in a polite and professional manner
  • Maintain cleanliness in the kitchen, service, and dining areas
  • Loading/unloading catering equipment from our storage areas
  • Maintain storage areas
  • Follow food safety and hygiene standards
  • Be involved in catering event logistics meetings and providing input on how to best serve our client
Requirements
  • Previous experience in a restaurant, catering, or hospitality environment
  • Ability to work efficiently in a fast-paced environment
  • Good communication and interpersonal skillsA team player with a positive attitude
  • Flexibility to work shifts, including evenings and weekends
  • Desire to learn, adapt, and grow with the operation
  • Ability to work in an active role, which may involve standing for long periods of time
  • Ability to lift and carry items up to 40 pounds
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