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Housekeeper, Hospitality ​/ Hotel ​/ Catering

Job in Indianapolis, Hamilton County, Indiana, 46262, USA
Listing for: The Columbia Club Inc
Seasonal/Temporary position
Listed on 2026-07-27
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Housekeeping
Salary/Wage Range or Industry Benchmark: 20664 - 27552 USD Yearly USD 20664.00 27552.00 YEAR
Job Description & How to Apply Below
Location: Indianapolis

Housekeeper

Shift: Part-time

Job Responsibilities
  • Stocks room attendant’s cart and hand caddy.
  • Strips and remakes beds with fresh linen.
  • Empties wastebaskets.
  • Cleans guestrooms.
  • Wipes all windowsills, walls and light switches.
  • Vacuums.
  • Dust all furniture and fixtures.
  • Check lamps for burned-out light bulbs.
  • Put a comment card and room service menu on the desk; ensure all phone books are on the nightstand.
  • Check drapes for missing hooks.
  • Wipes mirrors and windows.
  • Checks heating and air conditioning unit for proper operation.
  • Change mattress pads and blankets if needed.
  • Restocks all stationary.
  • Cleans and sanitizes toilets.
  • Washes tiles, tub, shower walls, and fixtures.
  • Wipes shower curtain.
  • Cleans sink and fixtures.
  • Cleans walls, baseboards, and floor.
  • Restocks towels, washcloths, soap, glasses, and other supplies and amenities.
  • Reports when guestrooms are clean and ready for Housekeeping Supervisor inspection.
  • Attends staff meetings.
  • Performs other appropriate tasks assigned by the Housekeeping Supervisor.
Qualifications
  • High School diploma or general equivalence diploma (G.E.D.).
Compensation

We offer competitive hourly rates and outstanding benefits, including health insurance (available after 60 days), 401K (with a 4% match after six months), paid time off (PTO), educational opportunities, the potential for career advancement, and a positive work environment centered around teamwork, professionalism, learning, and excellence.

Overtime &

Job Requirements
  • Must be available and willing to work a flexible schedule
  • Must be available to work some weekends and holidays
  • Overtime is required on an as-needed basis

Reports to:

Guest Services Manager

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