Part-Time Banquet Captain Three Leaf Catering

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission‑driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by its Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well‑being, and the opportunity to grow your career while being a force for good in the world.

Whether contributing to world‑class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Part‑time Banquet Captain, Three Leaf Catering, campus Hospitality department, Notre Dame, IN, United States. The UOES division oversees the University’s event management, hospitality, and customer service functions, supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Key Responsibilities:

• Ensure the smooth execution of food and beverage service throughout the event
• Spend time in the office reviewing upcoming assigned events and BEOs
• Touch base with the event specialist that planned the event to seek clarification and ask any questions
• Ensure space is clean and ready prior to vendor arrival and that set‑up is executed flawlessly
• Be in constant communication with the client to ensure expectations are met and exceeded with the highest customer service possible
• Manage problems, navigate last‑minute changes, and address issues that may arise

• Must be available to work Friday, Saturday, and Sunday
• Capable of managing people and time effectively
• Excellent communication and listening skills
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
• Follow food safety procedures for handling, storing, and serving food products

Pay Rate: $19.50/hr + gratuity

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age. Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).

We strongly encourage applications from candidates attracted to a university with a Catholic identity.