On-Campus Cook - Hospitality & Events (Temporary
Job in
Notre Dame, St. Joseph County, Indiana, 46556, USA
Listed on 2026-07-31
Listing for:
Notre Dame Hospitality
Seasonal/Temporary
position Listed on 2026-07-31
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering, Culinary, Dishwasher / Kitchen Assistant -
Restaurant/Food Service
Food & Beverage, Catering, Dishwasher / Kitchen Assistant
Job Description & How to Apply Below
Location: Notre Dame
Three Leaf Catering, within the University of Notre Dame's Hospitality & Dining program, is hiring Temporary Cook positions (Cook 1/2/3) on the Notre Dame campus. Roles involve basic food prep, station setup, maintaining food safety, and supporting service across multiple kitchen stations.
Cook 1–3 offer hands-on experience, progression opportunities, and a competitive pay rate of $17.50–$19.50 per hour. Apply to become part of the UOES Hospitality team serving Notre Dame events and daily campus
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