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PartTime Banquet Set Ups Morris Inn

Job in Notre Dame, St. Joseph County, Indiana, 46556, USA
Listing for: University of Notre Dame
Part Time position
Listed on 2026-08-17
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Staff/ Venue Crew, Hospitality & Tourism, Event Management & Planning
Salary/Wage Range or Industry Benchmark: 17.5 USD Hourly USD 17.50 HOUR
Job Description & How to Apply Below
Location: Notre Dame

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a part-time Banquet Set-Ups staff in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Banquet Set-ups

This role will play a crucial part in preparing our elegant banquet spaces for a wide range of events, from sophisticated corporate gatherings to joyous wedding celebrations, ensuring every detail is meticulously arranged to exceed our guests' expectations.

Key Responsibilities
  • Setting up meeting rooms, dining rooms and any public spaces as needed with the appropriate equipment and materials, including tables and chairs, linens, A/V equipment supplies, bars, and any other items requested by client or manager (i.e., Podium, Dance floors, etc)
  • Gather supplies for banquet events including but not limited to plate ware, silverware, linens, and glassware and placing it in the banquet room for Banquet Service Staff prior to scheduled event
  • Emptying trash from all function areas and banquet service areas
  • Changing linen and putting it in the correct areas for cleaning by the linen company
  • Vacuuming, dusting and any other cleaning duties needed after all functions in meeting rooms
  • Cleaning and mopping of storerooms, pantry, ballroom hallway and any other area as directed
  • Transportation of food to banquet service areas and removal of dishes to dish room in a timely manner
  • Storing equipment and materials neatly in proper areas and inventorying materials as directed by Supervisor or Managers.
Qualifications
  • Capable of managing time effectively with minimal supervision
  • Excellent communication and listening skills
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
  • Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
Additional Information

Pay Rate: $17.50/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).

We strongly encourage applications from candidates attracted to a university with a Catholic identity.

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