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Executive Chef – Luxury Ocean Galley Lead

Job in Indianapolis, Hamilton County, Indiana, 46262, USA
Listing for: Viking
Full Time position
Listed on 2026-09-02
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 110000 - 150000 USD Yearly USD 110000.00 150000.00 YEAR
Job Description & How to Apply Below
Location: Indianapolis

Viking is seeking an Executive Chef to lead galley operations on our Ocean vessels, ensuring high-quality food production within budget and adherence to health, safety and company standards. You will manage menus, supervise a multicultural kitchen team, and coordinate with the Inventory Manager on provisioning and par levels.

The role requires 5–6 years in premium hospitality and fluent English. On board, you will participate in training programs and host culinary events, while maintaining par

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