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Food & Beverage Operations Manager
Job in
Notre Dame, St. Joseph County, Indiana, 46556, USA
Listed on 2026-09-06
Listing for:
University of Notre Dame
Full Time
position Listed on 2026-09-06
Job specializations:
-
Hospitality / Hotel / Catering
Event Management & Planning, Hotel Management
Job Description & How to Apply Below
University of Notre Dame is seeking a dining operations leader to oversee daily meal periods and in-room dining, ensuring an elevated guest experience on game days and campus events.
You will coordinate a diverse team, monitor service quality, and maintain standards across areas including beverage, atmosphere, and guest satisfaction. A Bachelor's degree is preferred, with 5–6 years in food & beverage management and strong leadership capabilities.
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