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Assistant Manager: Area Ops

Job in Paoli, Orange County, Indiana, 47454, USA
Listing for: Vail Resorts
Full Time, Seasonal/Temporary, Apprenticeship/Internship position
Listed on 2026-09-12
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 25 - 28.6 USD Hourly USD 25.00 28.60 HOUR
Job Description & How to Apply Below

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

Employee Benefits
  • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
  • MORE employee discounts on lodging, food, gear, and mountain shuttles
  • 401(k) Retirement Plan
  • Employee Assistance Program
  • Excellent training and professional development
  • Referral Program

To Learn More, please review the Benefits Eligibility Summary ()

Job Specifications:
  • Starting Wage: $25.00-$28.60
  • Employment Type:

    Winter Seasonal 2026/2027
  • Shift Type:
    Full Time hours available
  • Minimum Age:
    At least 18 years of age
  • Housing Availability:
    No
Job Responsibilities:
  • Oversee daily operations across Rental, Retail, Uniforms, Product Sales & Services (PSS), and support Food & Beverage operations.
  • Lead the Resort Operations team and strategically deploy resources throughout the resort based on guest demand, staffing needs, and operational priorities.
  • Monitor resort-wide guest flow and operational performance, adjusting staffing throughout the day to ensure efficient operations and exceptional service.
  • Train, coach, mentor, and develop supervisors and frontline employees to drive performance, engagement, and professional growth.
  • Support department leaders in hiring, onboarding, training, scheduling, performance management, and succession planning.
  • Create and maintain a safe, inclusive, and productive work environment while ensuring compliance with company policies, procedures, and safety standards.
  • Oversee inventory control, uniform distribution, and operational asset management.
  • Ensure operational areas remain clean, organized, well-stocked, and aligned with brand standards.
  • Collaborate with resort leadership to improve guest satisfaction, employee engagement, operational excellence, and financial performance.
  • Monitor labor and operating expenses while identifying opportunities for continuous improvement and cost efficiencies.
  • Build and sustain a high-performing culture focused on accountability, leadership development, and guest service excellence.
  • Support resort-wide initiatives, special events, and group programs.
  • Provide frontline operational support as needed and perform additional duties to support the overall success of the resort.
Education:
  • High School Diploma or equivalent required.
  • Bachelor's degree preferred or equivalent professional experience.
Job Requirements:
  • Minimum 5 years of operational leadership experience in hospitality, recreation, retail, guest services, ski resort operations, or a related field.
  • 3-5 years of experience leading teams, developing leaders, and driving operational performance.
  • Experience overseeing multiple departments while balancing resort-wide priorities and business objectives.
  • Demonstrated ability to manage staffing resources and make real-time operational decisions based on guest demand and business needs.
  • Strong understanding of Product Sales & Services (PSS), rental operations, retail operations, and guest service delivery.
  • Proven experience recruiting, hiring, training, coaching, and developing employees and leaders.
  • Ability to build high-performing teams and foster a culture of accountability and continuous improvement.
  • Strong analytical, organizational, problem-solving, and decision-making skills.
  • Experience managing labor, inventory, budgets, and operational performance.
  • Proven ability to lead change and implement operational improvements across multiple functions.
  • Strong communication and relationship-building skills with the ability to collaborate across departments.
  • High level of integrity, professionalism, confidentiality, and attention to detail.
  • Proficiency with Microsoft Office Suite, including Excel, Word,…
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