On Call Bartender; Banquets

Job Description

The banquet bartender will be responsible for providing efficient, friendly service for functions in the banquets department of the hotel.

• Efficiently and properly perform all service standards.
• Familiarity with wines, beers, and cocktails that may be served for banquet events as well as the stemware and appropriate garnishes used.
• Follow procedures as outlined in employee manual and bartender’s manual.
• Keep bar stocked and clean. Follow side work sheet.
• Ensure the consistency in the presentation and recipes of all cocktails outlines on Banquet Event Orders (BEO’s)
• Be familiar with and enforce all policies related to liquor liability laws.
• Have excellent customer service.
• Must have a flexible schedule and be able to work days, nights, weekends, and holidays.
• Two years bartending experience.
• Some wine knowledge.
• Pleasant personality.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.