Director of Food and Beverage
Listed on 2026-09-23
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Hospitality / Hotel / Catering
Event Management & Planning, Hotel Management
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"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."
You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meeting employee, guest and owner expectations.
The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
QualificationsIdeally with a university degree in Hospitality or Tourism management.
Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in large property.
Good operational, administrative and interpersonal skills are a must.
Wild Dunes Resort | Isle of Palms , SC , US
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