Guest Services Manager

Established in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.

As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences.

As we expand, our values and drive remain the same: to keep

our promises when it comes to quality, stay fresh in our approach, and find and

nurture the absolute best team members. Team members interested in career

development are encouraged to seek advancement through the many different

resources provided. In addition to advancement opportunities,
team member perks include:

• Family style MEALS served while at work
• Paid time off for ALL employees for each hour worked
• Dining DISCOUNTS at Ruth's Chris Steakhouse restaurants
• Anniversary recognition program

Remember that although the meal is always amazing, it’s the

experience you go back for! With this

thought in mind, Prime Hospitality Group adheres to 5 Core Values:

• Demand Excellence
• Passion for Hospitality
• Desire to Win
• Unwavering Commitment
• Hunger to Grow

The Purveyor of Hospitality is a unique role that will have an elevated presence at the host stand – the Purveyor of Hospitality will go beyond just being a great host, they will impact the customer experience through customer service and engagement. The Purveyor of Hospitality will control the front door and embody hospitality. They will be able to personally recognize and be familiar with our regular guests and investors.

They will cater to special requests and diligently work to develop relationships with each guest that comes thru the door.

• A true leader amongst the host team, This role should be the one that guests think of when reservations are needed.

• Intently focused on guest relations – ensuring special requests are taken care of ahead of time.
• Create personal connections with  always one step ahead.

• They will have knowledge of the entire restaurant and be able to show private dining spaces, provide information on catering as well as other offsite abilities.

• Awareness of what’s going on in and outside of the restaurant (special events).

• Understand how to maximize seating, utilizing planning, turn times, table configuration and Open Table.
  
  Set goals to focus on the importance the host stand has on the successes of the restaurant.

• Must be able to communicate effectively and listen attentively
• Must be able to continuously use fingers to bilaterally operate the telephone and use point-of-sale equipment and reservation software.
• Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 25 pounds.
• Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store printed materials, menus, wine lists and other hostess/host stand supply items.
• Must be able to constantly stand and exert well-paced mobility for a period up to eight hours in length.

Benefits available to employees who work an average of 25 hours per week.

• Competitive salary
• Bonus program
• Medical/Dental/Vision insurance
• 401k Contribution
• Vacation Time
• Store Discounts
• Relocation Assistance

#IND-RC-NSIndy

Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.

Explore career opportunities with our team.