Batching Operator

Job Scope: The Batching Operator is responsible to accurately mix ingredients required for product formulations, while assisting with ingredient receiving and inventory management. This person must be capable of performing routine equipment maintenance and troubleshooting quality concerns.

Rushville, IN

• Be proficient with an overall knowledge of batching processing and ration flow.
• Perform ingredient receiving function when required.
• Perform scheduling and routing correct formulas.
• Perform reassigning ingredients and/or micro bins correctly following proper procedures.
• Maintain a First-In-First-Out inventory management system for bagged ingredients and become proficient with the knowledge of various bagged ingredients.
• Following protocols for maintaining accurate ingredient inventories and communicating potential shortages.
• Maintain orderly production records.
• Maintain cleanliness and orderly appearance of the mixing area.
• Perform and comply with all Standard Operating Procedures (SOPs).
• Maintain Good Manufacturing Practice (GMP) in accordance with company policy.
• Perform all functions in accordance with sound safety practices and procedures.
• Report all safety violations and safety hazards to Shift Supervisor immediately.
• Participate in all safety programs.
• Be an employee champion who will maintain a strong and positive working relationship with all employees with the utmost integrity, confidentiality, and ethical values.

• Assist in maintaining a positive team environment and good working relationship by maintaining a positive attitude toward all Diamond team members, vendors, and customers.
• Participate effectively in a team atmosphere by modeling and promoting conflict resolution, diversity, ethical practices, and organizational citizenship.
• Responsible for other duties as deemed necessary by Management.

• Ability to work independently without immediate direction or oversight. Self-motivated with a high degree of initiative and integrity.
• Excellent communication skills, both oral and written, to effectively communicate in a professional manner.
• Excellent interpersonal skills (communication, listening, team player, cooperative, approachable).
• Ability to be organized, flexible, and perform acceptably under pressure.
• Must be able to take directions, work efficiently and safely.
• Must be able to stand, sit, and walk for long periods including on a catwalk.
• Must be capable of lifting, carrying, pushing, and pulling up to 50 pounds routinely.
• Must be capable of overhead work and manual dexterity for manipulating or moving objects.
• Must be able to climb both stairs and ladders up to a high elevation.
• Must be able to balance, stoop, kneel, crouch, and crawl.
• Must be able to operate a forklift.
• Must be computer literate.
• Must be able to perform moderate to heavy labor under constant machine operation and other noise.

• Food manufacturing experience preferred.
• High School Diploma or GED required.