Sanitor Level 7

Overview

This position is directly responsible for overseeing the sanitation of the facility, to maintain housekeeping and a food safe environment and to manage for the shift/BU, line cleaning, MSS and special activities. The Lead is also responsible for ordering supplies and materials and work with scheduling to fully support the operation regarding sanitation & housekeeping.

2-2-3 rotation schedule from 6:00 am- 6:00 pm

• Be a subject matter expert on cleaning all types of processing equipment in the 3 BU’s.
• Be able to tear down and re-assemble basic equipment in the operation for cleaning.
• Be able to mentor new trainees.
• Be able to understand and follow all SSOP’s.
• Be fully vested in the 7 Step cleaning process.
• Be able to handle/use cleaning and sanitizing solutions at pre-set concentrations.
• Utilize chemicals according to specific applications, such as foaming.
• Perform all tasks associated with cleaning of rooms according to the Master Sanitation Schedule.
• Operate scissor lifts or hoists, following height safety requirements and appropriate PPE.
• Understand how to protect equipment from water or other damage during cleaning.
• Understand drain cleaning.
• Understand parts cleaning.
• Make sure all sanitors are following the GMP’s and GSP’s (Good Sanitation Practices).
• Be able to inspect all work areas according to pre-op expectations of clean.
• Specific sanitation tasks as assigned by a Sanitation Manager, Coordinator or other Senior Leadership positions.
• Perform the basic process for allergen and microbial verification.
• Training Environmental sanitors and equipment sanitors.
• Comply with all safety policies, procedures and good work practices

• This position operates in office areas, common areas and in the manufacturing operation.
• The role routinely uses standard sanitation equipment such as mops, brooms, hoses, squeegees, etc. and cleaning chemicals.
• All required PPE for plant operational safety is expected to be used.
• Work may be at heights or in confined areas.
• LOTO of electrical and pneumatic energy sources is a critical safety function.
• Position requires ability to communicate and work well with peers.
• Down day sanitation will be in/around equipment, with slippery floors and dusty equipment.
• Work may also put sanitor in contact with food allergens.
• Hearing protection will be required.

• High School diploma or GED
• Minimum of one (1) year of experience in a food facility or other sanitation program.
• Must be trained/competent in all aspects of sanitation within the facility.

• HACCP training
• Sanitation training
• Chemical Safety Training
• Experience in a 24 hour manufacturing facility in sanitation or food safety
• Ethical conduct/confidentiality
• Basic math skills
• GMP/HACCP awareness for food safety
• Time management/self-motivated
• SSOP’s
• Root cause analysis.
• 5S organization of storage areas.
• PM’s of equipment, including scrubber contracted PM’s.

• This position has supervisory responsibility for sanitors in the room that they are assigned to lead.
• Responsibility for following sanitation, safety, quality and other Craft Mark requirements shall overseen by the Lead position in each room.

• Randomly required to lift up to 50 pounds.
• Periodically required to stand and walk and reach with hand and arms.
• Working under and around processing equipment, potentially in close quarters.
• Working in a wet environment.

Craft Mark Bakery is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment regardless of and will not be discriminated against on the basis of gender, sexual orientation, gender identity, age, race, ethnicity, religion, veteran status, disability status, genetic information, or any other protected category.