Swine Farm Nursery Lead, Livestock Production Operations

Swine Farm Nursery Lead, Livestock Production Operations

Job Category
:
Farms and Live side

Requisition Number
: SWINE
013897

• Posted :
  July 2, 2026
• Full-Time
• On-site

Showing 1 location

Winchester, IN 47394, USA

Country View Family Farms is hiring a Nursery Lead to oversee daily operations, support the care and growth of nursery pigs, and lead a team within one of the nation’s leading swine production organizations.

Grow your future with a leader in modern swine production and join a team driven by innovation, advanced technology, and excellence in animal care.

Country View Family Farms, one of the nation’s leading pork production organizations and an affiliate of Clemens Food Group, is a family‑owned agricultural company with more than 130 years of history and a strong commitment to doing things the right way. CVFF partners with more than 300 family farms across Indiana, Pennsylvania, Ohio, New York, Maryland, and North Carolina to responsibly raise healthy pigs using advanced technology and high standards of animal care.

Together, we are dedicated to producing safe, wholesome food while supporting family farmers, strengthening communities, and building a sustainable future for agriculture. Join our team and become part of a mission‑driven organization focused on excellence in livestock care, food production, and leadership development.

As a Nursery Lead, you’ll oversee daily operations for a large‑scale nursery farm caring for a high volume of pigs while leading a team in a fast‑paced swine production environment. This role combines hands‑on animal care, team leadership, safety, training, and operational management to support animal wellbeing and strong nursery performance. Responsibilities include coordinating daily and weekly farm tasks with the Service Manager and department leaders, reviewing performance, ordering monthly supplies, ensuring proper feeding processes, maintaining equipment, supporting staffing and team development, training Nursery Technicians, implementing technical protocols, testing new processes, maintaining biosecurity standards, and ensuring compliance with safety and environmental procedures.

This is a great opportunity for someone passionate about agriculture, leadership, animal care, and making a direct impact in modern swine production.

• Schedules and coordinates daily and weekly tasks with the Service Manager and other department heads and staff. May need to approve time and attendance for farm staff
• Conducts a weekly review of departmental performance
• Execute monthly supply ordering
• Ensures proper feeding processes are followed so animals maximize nursery performance
• Implements technical protocols and helps to develop and test new processes
• Ensures the farm's working environment is safe by providing safety equipment, training, and actions to prevent hazardous conditions
• Ensures all equipment, machinery, and vehicles are accounted for and properly maintained
• Works in conjunction with the Service Manager and Human Resources on personnel issues including, but not limited to, hiring, termination, worker safety, performance evaluation, and staffing levels
• Is responsible for training all Nursery Technicians and ensures proper animal husbandry skills are being utilized
• Must learn and perform the responsibilities described within CVFF’s process manual.
• Is responsible for complying with all environmental laws and procedures to which the company is required to follow or voluntarily subscribes
• Maintains bio-security protocols in the department

• High school diploma or general education degree (GED) preferred and a minimum of one to two years related experience and/or training; or equivalent combination of education and experience
• Requires one who is multi‑task oriented and a team player
• Ability to read, write and speak simple sentences in English
• Ability to define problems, collect data, establish facts, and draw valid conclusions
• Must understand that the Company is a producer of high quality pork.
• Must be able to lift up to 50 pounds

• Meet all bio‑security requirements as outlined by Animal Care…