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Production Operator

Job in North Park, Bartholomew County, Indiana, USA
Listing for: Grillos Midwest
Full Time position
Listed on 2026-07-15
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations, Production Associate / Production Line, Food Production, Production QC/QA
Salary/Wage Range or Industry Benchmark: 20664 - 30307 USD Yearly USD 20664.00 30307.00 YEAR
Job Description & How to Apply Below
Location: North Park

SUMMARY

Under the direction of the Production Supervisor, the Production Operator plays a vital role in producing, packaging, and preparing Grillo’s high-quality food products in a clean, temperature-controlled facility. This role is ideal for dependable, team-oriented individuals who are eager to learn and grow in a fast-paced manufacturing environment.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES
  • Operate and monitor food production equipment to ensure smooth, efficient operation.
  • Prepare, package, and label pickles and related products according to company standards.
  • Conduct regular quality checks to ensure all products meet established specifications.
  • Follow all food safety, quality, and sanitation policies to maintain a safe and clean work environment.
  • Accurately complete daily production, quality, and sanitation records.
  • Perform cleaning and housekeeping duties, including equipment and floor sanitation.
  • Collaborate with team members to achieve production goals and meet daily schedules.
  • Adhere to all safety procedures and Good Manufacturing Practices (GMPs).
  • Maintain an organized workspace and assist teammates as needed to keep production flowing.
  • Perform additional duties as assigned that support the success of the production team.
BASIC QUALIFICATIONS (EDUCATION and/or EXPERIENCE)
  • High school diploma or equivalent required.
  • Ability to stand, bend, and lift up to 50 lbs. for extended periods of time.
  • Dependable and detail-oriented, with a strong work ethic.
  • Positive attitude and commitment to teamwork and continuous improvement.
  • Reliable attendance and strong communication skills.
  • Safety-focused mindset with willingness to follow established procedures.
Physical Demands
  • Stand and walk for extended periods.
  • Use hands to handle, feel, reach, and operate equipment.
  • Bend, kneel, crouch, or crawl as necessary.
  • Lift and/or move 10–25 lbs. frequently, and occasionally up to 50 lbs. with assistance or mechanical support.
  • Maintain visual focus and clarity (close, distance, color, peripheral, and depth perception).
Work Environment
  • Work performed in a food manufacturing facility with exposure to moving machinery.
  • Frequent exposure to wet and refrigerated conditions.
  • Moderate noise levels are typical of a production setting.
  • Personal protective equipment (hairnets, gloves, etc.) is provided and required.
  • Extended periods of standing and repetitive movements may be necessary.

Grillo’s is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment.

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