All Shifts: General Machine Operator

Location: Geneva

PRINCIPLE

ACCOUNTABILITIES

* Perform responsibilities as paste delivery, utility, seamer operator, relief, depalletizer, diced tomato pumping, ingredient weighing, etc. as directed by supervisor

* During periods of downtime, clean and/or sweep floor

* Keep area neat and orderly

* Be knowledgeable of all job functions related to production

* Work as a team player with members of the crew and others in the plant

* Adhere to all Red Gold policies, rules and regulations, including GMP's and safety

EDUCATION AND EXPERIENCE

* High School Diploma, General Educational Development Diploma (GED) or equivalent experience

KNOWLEDGE, SKILLS, AND ABILITIES

* Must be able to understand and carry out basic instructions while performing manual labor related tasks.

* Must be able to successfully use basic, math, writing, and reading skills necessary to complete the required paperwork and projects.

* Good Communication Skills

* Accurate

* Detail oriented

* Able to handle pressure

* Team oriented

* Able to work well with others

* Multi-task oriented

* Must be willing to learn and operate multiple pieces of equipment throughout processing

* Able to work 45-60 hours/week with occasional overtime to cover for absenteeism and Fresh Pack requirements

* Go over the operating equipment, work processes, quality standards, and safety procedures related to the position

* Must be trainable to do all jobs in the processing area

SUPERVISORY RESPONSIBILITIES

Direct:
None

Indirect:
None

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

* To perform this job successfully, the physical demands listed are representative of those that must be met by an employee

* Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

* While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to handle and feel, reach with hands and arms, talk and hear

* The employee may occasionally be required to crouch

* The employee may occasionally lift items as heavy as 50 pounds

* Specific vision abilities may include the employee's ability to see near and far distances

JOB COMPETENCIES

* Ethics/ Integrity/ Trust

* Attitude and Commitment

* Diversity

* Customer Service

* Company Engagement

* Quality

* Cost Consciousness

Other

* Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements

* Responsible to report food safety and quality issues to management