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1st Shift: Batching Technician - Food/Beverage Manufacturing
Job in
Indianapolis, Hamilton County, Indiana, 46262, USA
Listed on 2026-07-30
Listing for:
Circle Beverage
Full Time
position Listed on 2026-07-30
Job specializations:
-
Manufacturing / Production
Manufacturing & Industrial Operations, Food Production, Production Associate / Production Line
Job Description & How to Apply Below
Batching Technician - 1st Shift
Department: Batching
Reports to: Batching Manager
The 1st Shift Batching Technician will play a key role in Circle’s formulation, batching and product testing. The position is open & available for immediate hire and is a full-time (40 hrs/wk), Monday-Friday, position that is based at Circle's manufacturing headquarters (no remote work option).
KEY RESPONSIBILITIES:- Implementing the blending production plan by pulling the correct quantities of full bags, jugs, barrels, and boxes of ingredients according to the production schedule.
- Stage and prepare ingredients for efficient mixing operations. Follow recipes to produce food products of specified flavor, texture, clarity,, aroma, bouquet, or color.
- Monitor gauges, pressures, temperatures, and time during the mixture of raw materials according to written formulas.
- Partner with the QA/Lab to maintain product specs and ensure food quality.
- Clean and disinfect mixing utensils, tools, buckets, and general work areas.
- Complete batch documentation with accuracy and legibility.
- Working alongside & coaching the production team to ensure compliance with SOPs.
- Batch Testing: pH, Brix, TA, sensory testing.
- Maintain general work area cleanliness and organization.
- Experience working with Caustics, Acids, and Sanitizers used in a food manufacturing Sanitation Program.
- Strong working knowledge of Tanks, Blending Equipment, Pumps(PDP, Centrifugal, Diaphragm) as well as CIP’s.
- Experience working with CO2 and Nitrogen gasses.
- Strong understanding of water composition and Reverse Osmosis creation.
- Obsessive attention to detail.
- Glycol chiller operations and monitoring.
- Eligible to work in the USA
- Ability to physically lift up to fifty (50) pounds
- Experience working in a food or beverage production environment is preferred
- Experience in HACCP and SQF Food Safety Systems. Preferred, but not required: you are certified in HACCP, PCQI and/or SQF Practitioner.
- Proven track record of your dedication to making safety and quality a top priority and working collaboratively in a team environment.
- Displayed reliability and work ethic through previous professional, education and/or personal experience.
- Enhanced attention to detail.
- Open access to leadership and regular business updates.
- The opportunity to expand your role & responsibilities over time.
- Company-sponsored benefit package, including Medical/Dental/Vision coverage, 401k Match, Life Insurance, and Employee Assistance Program (EAP).
- A progressive paid-time-off policy.
- Elective benefits including 401k, Long & Short Term Disability, and others.
- A casual dress code.
- Performance bonus opportunities.
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