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1st Shift: Batching Technician - Food​/Beverage Manufacturing

Job in Indianapolis, Hamilton County, Indiana, 46262, USA
Listing for: Circle Beverage
Full Time position
Listed on 2026-07-30
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations, Food Production, Production Associate / Production Line
Salary/Wage Range or Industry Benchmark: 35000 - 45000 USD Yearly USD 35000.00 45000.00 YEAR
Job Description & How to Apply Below
Location: Indianapolis

Batching Technician - 1st Shift

Department: Batching

Reports to: Batching Manager

The 1st Shift Batching Technician will play a key role in Circle’s formulation, batching and product testing. The position is open & available for immediate hire and is a full-time (40 hrs/wk), Monday-Friday, position that is based at Circle's manufacturing headquarters (no remote work option).

KEY RESPONSIBILITIES:
  • Implementing the blending production plan by pulling the correct quantities of full bags, jugs, barrels, and boxes of ingredients according to the production schedule.
  • Stage and prepare ingredients for efficient mixing operations. Follow recipes to produce food products of specified flavor, texture, clarity,, aroma, bouquet, or color.
  • Monitor gauges, pressures, temperatures, and time during the mixture of raw materials according to written formulas.
  • Partner with the QA/Lab to maintain product specs and ensure food quality.
  • Clean and disinfect mixing utensils, tools, buckets, and general work areas.
  • Complete batch documentation with accuracy and legibility.
  • Working alongside & coaching the production team to ensure compliance with SOPs.
  • Batch Testing: pH, Brix, TA, sensory testing.
  • Maintain general work area cleanliness and organization.
  • Experience working with Caustics, Acids, and Sanitizers used in a food manufacturing Sanitation Program.
  • Strong working knowledge of Tanks, Blending Equipment, Pumps(PDP, Centrifugal, Diaphragm) as well as CIP’s.
  • Experience working with CO2 and Nitrogen gasses.
  • Strong understanding of water composition and Reverse Osmosis creation.
  • Obsessive attention to detail.
  • Glycol chiller operations and monitoring.
WHAT EXPERIENCE ARE WE LOOKING FOR?
  • Eligible to work in the USA
  • Ability to physically lift up to fifty (50) pounds
  • Experience working in a food or beverage production environment is preferred
  • Experience in HACCP and SQF Food Safety Systems. Preferred, but not required: you are certified in HACCP, PCQI and/or SQF Practitioner.
  • Proven track record of your dedication to making safety and quality a top priority and working collaboratively in a team environment.
  • Displayed reliability and work ethic through previous professional, education and/or personal experience.
  • Enhanced attention to detail.
WHAT YOU’LL GAIN IN THIS POSITION:
  • Open access to leadership and regular business updates.
  • The opportunity to expand your role & responsibilities over time.
WHAT WE OFFER:
  • Company-sponsored benefit package, including Medical/Dental/Vision coverage, 401k Match, Life Insurance, and Employee Assistance Program (EAP).
  • A progressive paid-time-off policy.
  • Elective benefits including 401k, Long & Short Term Disability, and others.
  • A casual dress code.
  • Performance bonus opportunities.
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