Blending Operator – 3rd Shift

• Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products.
• Ensure that safety, quality, production, and cost KPIs are achieved.
• Be a primary point of contact for assigned machine and troubleshoot improvements.
• Record production and test data for each food product batch.
• Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
• Clean and sterilize blenders and factory processing areas.
• Maintain and troubleshoot equipment; provide assistance for adjustments as needed.
• Develop problem-solving skills to optimize production with a positive contribution to key plant indicators.

• High School diploma, GED or equivalent
• 1 year of mechanical experience in a manufacturing or maintenance environment.
• Good communication skills with operators, other mechanics, and resources.
• Ability to analyze data and make decisions/recommendations based on analysis.
• Ability and willingness to operate and support a positive culture and follow established values.
• Proactive individual that takes responsibility for their equipment, line, coworkers, and the continuous improvement of the operation.
• Able to work in a team environment where honest communication, a positive attitude, engagement, and personal accountability is expected.
• Able to work with computers (navigating systems, recording information, using to find information to perform the job)
• Ability to understand oral and written instructions in English
• Good job performance and attendance records
• Ability to work in a fast-paced environment & handle multiple tasks.

Demonstrates expertise in operating and troubleshooting manufacturing equipment while ensuring adherence to safety and quality standards. Proficient in data analysis and effective communication within a team-oriented environment to drive continuous improvement.

• Mechanical Experience
• Data Analysis
• Equipment Troubleshooting
• Food Production
• Communication Skills

• Equipment Operation
• Data Recording
• Production Optimization
• Recipe Following
• Quality Control

• Problem-Solving
• Team Collaboration
• Positive Attitude
• Personal Accountability
• Effective Communication

• High School Diploma
• GED

• Food Manufacturing
• KPI Achievement
• Continuous Improvement
• Fast-Paced Environment

• Manufacturing Equipment
• Computer Systems