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Bakery Production

Job in Middlebury, Elkhart County, Indiana, 46540, USA
Listing for: Rise N Roll Bakery
Full Time, Per diem position
Listed on 2026-08-26
Job specializations:
  • Manufacturing / Production
    Production Associate / Production Line, Food Production
Salary/Wage Range or Industry Benchmark: 15 - 18 USD Hourly USD 15.00 18.00 HOUR
Job Description & How to Apply Below
Position: Bakery Production (63436)
Location: Middlebury

Job Details

Job Location:

Middlebury
- Middlebury, IN 46540

Position Type:
Full Time

Education Level: High School

Salary Range: $15.00 - $18.00

Hourly

Travel Percentage:
None

Job Shift: Day

Job Category:
General Labor

Bakery Production

We're not just a bakery; we're a family built on tradition and a passion for crafting exceptional baked goods. Our story began in 2001, with a young Amish couple selling delicious family-recipe treats from their front porch. Since then, we've grown but never forgotten our roots. We still believe in doing things the "old-fashioned way," with a commitment to quality and a personal touch with every item we bake.

Integrity
- Teamwork – Respect
- Stewardship
- Continuous Improvement

If you're looking for a place where tradition meets opportunity and where your work truly makes a difference, we'd love for you to join us.

Job Summary:

Prepares, bakes, and packages high-volume baked goods (breads, pies, cinnamon rolls, cookies, and candy) from scratch using commercial equipment.

Duties/Responsibilities:
  • Mixing ingredients
  • Operating ovens/mixers
  • Open-flame stove top
  • Decorating
  • Ensuring quality standards are being met
  • Maintain sanitation
  • Following GMP and PPE policies
  • Packaging
  • Adhering to safety protocols.
  • Performs other related duties as assigned.
Required Skills/Abilities:
  • Ability to follow recipes precisely and maintain consistency in taste and appearance.
  • Demonstrates eagerness and willingness to learn new tasks.
  • Availability to work weekends and holidays when needed.
Education and Experience:
  • High School Diploma preferred.
  • Previous baking or commercial food production experience is preferred.
  • Proficiency with commercial mixers, ovens, and high-volume production techniques preferred.
Physical Requirements:
  • Ability to stand and move throughout the facility for extended periods.
  • Capability to perform physical activities, including lifting up to 50 lbs. unassisted, bending, climbing, standing, and walking.
  • Adequate visual and auditory acuity.
  • High-heat environments (ovens).
  • Ability to work in cold temperatures (freezers/refrigerators).
  • Fast-paced, team-oriented, and safety-conscious atmosphere.

NOTE:

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Qualifications

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