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CIP Operator

Job in Indianapolis, Hamilton County, Indiana, 46262, USA
Listing for: Florida Food Products
Full Time position
Listed on 2026-09-20
Job specializations:
  • Manufacturing / Production
    Food Production, Chemical Manufacturing
Salary/Wage Range or Industry Benchmark: 40000 - 56000 USD Yearly USD 40000.00 56000.00 YEAR
Job Description & How to Apply Below
Location: Indianapolis

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

CIP Operator

Full Time Direct Labor Indianapolis, IN, US

3 days ago Requisition

JOB SUMMARY:

The CIP Operator provides the foundation for safe food quality products by completing proper cleaning and sanitation tasks. The CIP Operator is required to follow regulatory standards to ensure a clean and safe work area, and to keep all production equipment contamination-free.

KEY

DUTIES AND RESPONSIBILITIES:

  • Complete “Clean in Place” (CIP) on all beverage processing equipment utilizing standard operating procedures
  • Verify daily sanitation duties by performing post-op inspection
  • Performs preventive chemical inspections and service
  • Maintain a clean and contamination-free environment in processing areas
  • Maintain cleanliness and organization of chemical storage areas
  • Order, maintain inventory, properly store, and safely dispense sanitation chemicals
  • Maintain current documentation for cleaning procedures with additions and revisions as directed
  • Maintenance of sanitation equipment
  • Assures CIP carts are maintained and functional
  • Reviews and verifies inputs on daily observation sheets
  • Stays current with new practices
  • Assists with the environmental monitoring programs
  • Operate forklift as necessary

OTHER FUNCTIONS AND RESPONSIBILITIES:

  • Able to carry out instructions furnished in written and oral form
  • Know, understand, and comply with the company’s food safety, safety and health goals and its objectives
  • Provide management with written reports of unsafe conditions or unsafe acts as needed

MINIMUM REQUIREMENTS:

  • High school diploma or GED
  • Knowledge of sanitation chemicals and usages, Chemical Hazard Training Certificate
  • Knowledge in food processing and chemical processing, GMP’s, clean design, etc.
  • Familiarity with food safety programs like SQF, Kosher, etc.
  • Ability to work alternate shifts and weekends as needed

PHYSICAL REQUIREMENTS:

  • Ability to walk/stand up to 8 hours per day
  • Ability to effectively communicate with all levels of operators and leaders
  • Ability to monitor and operate HMI panels
  • Ability to bend, kneel, reach, stoop, crouch, climb, push, and pull
  • Able to lift 75 pounds occasionally and 50 pounds frequently
  • Ability to work in a fast-paced wet environment

About Vibrant Ingredients

Founded in 1954, Vibrant Ingredients is a leading provider of natural, clean label ingredients and systems that power extraordinary food and beverage experiences. The company’s broad portfolio — including natural flavors, botanical extracts, functional nutrition, cold brew coffee, tea essences, and food protection solutions — enhances taste, texture, color, shelf life, and performance across a wide range of applications. Vibrant operates four state-of-the-art facilities across the United States and works with leading brands, manufacturers, and food service operators.

With vertically integrated capabilities and a proven track record of innovation and execution, Vibrant helps customers accelerate to market without compromise. Learn more at

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