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Sanitation, Manufacturing ​/ Production

Job in Middlebury, Elkhart County, Indiana, 46540, USA
Listing for: Rise N Roll Bakery
Full Time position
Listed on 2026-09-21
Job specializations:
  • Manufacturing / Production
    Food Production, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 16 USD Hourly USD 16.00 HOUR
Job Description & How to Apply Below
Position: Sanitation I (63933)
Location: Middlebury

Job Details:

Job Location:

Middlebury
- Middlebury, IN, Position Type:
Full Time, Education Level: High School, Salary Range: $16.00

Hourly, Travel Percentage:
None, Job Shift: Graveyard, Job Category:
General Labor, Sanitation I

We're not just a bakery; we're a family built on tradition and a passion for crafting exceptional baked goods. Our story began in 2001, with a young Amish couple selling delicious family-recipe treats from their front porch. Since then, we've grown but never forgotten our roots. We still believe in doing things the  old-fashioned way,  with a commitment to quality and a personal touch with every item we bake.

Our success is a testament to our dedicated team and the core values we hold dear:

Integrity
- Teamwork
- Respect
- Stewardship
- Continuous Improvement

If you're looking for a place where tradition meets opportunity and where your work truly makes a difference, we'd love for you to join us.

Job Summary:

The Sanitation team member will be responsible for ensuring that the production areas are cleaned and sanitized to meet company standards.

Duties/Responsibilities:
  • Safely disassembles and assembles equipment for proper cleaning, set-up line equipment prior to production run.
  • Safely operates equipment and machines used in the cleaning and sanitation process.
  • Follows the Food Safety, Sanitation Standard Operating Procedures (SSOP), and Food Quality Plans.
  • Performs cleaning procedures required by the Master Sanitation Schedule and other required duties to maintain assigned areas sanitary and clean.
  • Perform general janitorial duties as needed.
  • Attend required training, including but not limited to Safety and GMP. Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)
  • Performs other related duties as assigned.
Required Skills/Abilities:
  • Ability to communicate effectively.
  • Able to change tasks daily.
  • Foster a good teamwork environment.
  • Be proactive in seeking solutions.
  • Follow the required steps to ensure proper equipment operation.
  • Must be able to follow instructions.
Education and Experience:
  • High School Diploma
  • HAACP certification preferred but not required.
  • SQF certification preferred but not required.
Physical Requirements:
  • Prolonged periods of standing and walking.
  • Able to bend, stretch, push, pull, and move as needed to reach, clean, and service machinery.
  • Must be able to visually inspect machines.
  • Must be able to lift and carry up to 70 pounds.
  • Must be able to walk on wet floors.
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