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Laboratory Technician - Nights

Job in Claypool, Kosciusko County, Indiana, 46510, USA
Listing for: Louis Dreyfus Company
Full Time position
Listed on 2026-06-11
Job specializations:
  • Quality Assurance - QA/QC
    Quality Technician/ Inspector, Quality Control / Manager, Food Quality & Safety, QA Specialist / Manager
  • Manufacturing / Production
    QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Claypool

Louis Dreyfus Company is a leading merchant and processor of agricultural goods. Our activities span the entire value chain from farm to fork, across a broad range of business lines, we leverage our global reach and extensive asset network to serve our customers and consumers around the world. Structured as a matrix organization of six geographical regions and ten platforms, Louis Dreyfus Company is active in over 100 countries and employs approximately 18,000 people globally.

Job Description

This position ensures the safety, quality and complaints of products manufactured and distributed by a fully integrated soybean processing facility. This role is expected to perform accurate and timely lab analysis on raw materials, in-process samples, finished products, and other samples as required to support operational decisions to maintain company standards, meet regulatory requirements, and maintain food/feed safety programs.

Laboratory Operations
  • Perform and lead daily testing to ensure food safety and quality of the final product within the Quality Control laboratory of a fully integrated soybean processing facility.
  • Operate all laboratory equipment and conduct routine analyses on raw materials, finished products, and inprocess samples.
  • Manage multiple tasks efficiently to meet testing deadlines.
  • Understand Official Methods used for testing (e.g., ASTM, EN, AOCS, USP, etc.).
  • Follow established Standard Operating Procedures (SOPs) for testing methods.
  • Accurately enter test data into Laboratory Information Management System (LIMS).
  • Generate all Certificates of Analysis (COAs) on finished products and special COAs requested by commercial (e.g., transloads, commingles, 3rd party, customer requests, data sheets, etc.).
  • Collect samples from operational areas as required (e.g., final tanks, microbiological samples, etc.).
  • Collect and ship samples as needed (e.g., referee sample, customer requests, 3rd party testing, etc.).
  • Maintain a clean and organized lab environment in compliance with 5S and housekeeping standards.
  • Maintain skill levels as training is completed through the level progression system.
  • Performs basic troubleshooting and maintenance of laboratory equipment.
  • Accepts/carries out/completes other duties as assigned by the Laboratory Supervisor or Quality Manger.
Process Control & Improvement
  • Analyze production and certification samples and communicate results promptly to operations personnel.
  • Report out-of-spec or out-of-trend results to management.
  • Collect samples as required to maintain the environmental monitoring program.
  • Perform ATP and allergen testing as required in operational areas to ensure cleanliness.
  • Participates in cross-check testing with internal and external laboratories.
  • Comply with Good Manufacturing Practices (GMPs), Good Laboratory Practices (GLPs), and Food Safety Management Systems, including FSSC 22000.
  • Understand and adhere to BQ9000 Producer Requirements and NOPA Trading Rules.
Equipment Used
  • Standard laboratory equipment and machinery (e.g., FTIR, GC, ICP-OES, ICP-MS Karl Fisher, NIR, analytical balance, colorimeter).
  • Typical office equipment: PC, telephone, printer/scanner, fax machine.
  • Personal protective equipment as required.
Qualifications Basic Qualifications
  • Strong analytical skills
  • Ability to learn and follow testing procedures.
  • Ability to handle multiple tasks with accuracy and prioritize workload.
  • Proficiency with spreadsheet and word processing software, (e.g., Excel and MS Word)
  • Strong mathematical skills
  • Ability to work in a safe manner and follow all safety standards and procedures.
Preferred Qualifications
  • Education:

    2-year or 4-year technical diploma or degree in chemistry, food science, biochemistry, microbiology related field.
  • Experience:

    1-year or more of analytical chemistry laboratory experience in the food, feed, pharmaceuticals, food ingredients, or related industry. Consideration will be given to laboratory experience gained through the duration of the education.
  • Prior quality inspection or testing experience.
  • Laboratory, chemical, or quality certifications preferred.
What We Offer
  • Comprehensive benefits program including medical, dental and vision care coverage, flexible spending account plans, employee assistance program, life insurance and disability coverage
  • 401k with Company Match
  • Family Friendly Benefits including childbirth and parental leave, fertility and family building benefits
  • Paid Time Off (PTO) and Paid Holidays
  • Flexible work available (not applicable to all roles)
Diversity & Inclusion

LDC is driven by a set of shared values and high ethical standards, with diversity and inclusion being part of our DNA. LDC is an equal opportunity employer committed to providing a working environment that embraces and values diversity, equity and inclusion. LDC encourages diversity, supports local communities and environmental initiatives. We encourage people of all backgrounds to apply.

Equal employment opportunity (EEO)

Louis Dreyfus Company provides equal employment opportunities to all employees and…

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