VP of Quality and Food Safety

Select how often (in days) to receive an alert:

Flowers Foods, Inc. (NYSE:FLO) is not just about baking; it's about crafting moments of joy with every delicious bite. With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in the United States, Flowers Foods brings passion to the table. From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each product is a celebration of taste and quality.

Beyond the oven, Flowers Foods fosters a culture that values and reflects

Honesty & Integrity, Respect & Inclusion, Sustainability, Passion, and Humility.

With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery – it's a delightful journey into the heart of flavor and community.

Full-time employees are offered the following benefits
:

• Comprehensive health and medical benefits
• 401(k) Retirement savings plan
• Professional growth and leadership training
• Paid vacation, holidays, and parental leave

Benefits may vary depending on your work location.

The VP of Quality and Food Safety provides strategic leadership and guidance for the corporation’s quality program in a multi-state, multi-facility environment. Responsibilities include developing, improving, maintaining, and refining the Corporation’s quality standards and programs to ensure the manufacture of products that meet/exceed our customers’ and Flowers’ expectations, as well as promoting Quality throughout the organization. The VP of Quality and Food Safety has authority to connect with plants, warehouses, offices, etc.

to promptly rectify all non-compliance issues. The role requires a leader who has the vision, energy, and passion for Quality, to see opportunities and inspire others to succeed by motivating, attracting, and retaining top talent, including developing others in the Quality area of the organization into positions with greater responsibility.

• Leads, develops, and mentors a high-performing Quality and Food Safety organization while serving as the company's subject matter expert on quality, food safety regulations, industry trends, and best practices
• Partners with executive leadership and cross-functional teams - including Supply Chain, R&D, Regulatory, Manufacturing, Engineering, Purchasing, and Marketing - to ensure quality and food safety objectives are achieved
• Develops and communicates the overall Quality and Food Safety strategy and vision for the organization, establishing goals, standards, and priorities aligned with business objectives
• Overall enterprise-wide food safety systems, including HACCP/HARPC plans, Preventive Controls, internal audits, and corrective and preventive actions (CAPA)
• Identify and mitigate quality and food safety risks while providing leadership during crisis responses, product recalls, market withdrawals, and other critical quality events