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Campus Dining Demi Sous Chef — Lead Culinary Team
Job in
Notre Dame, St. Joseph County, Indiana, 46556, USA
Listed on 2026-02-06
Listing for:
Notre Dame Hospitality
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A prestigious university dining service in Notre Dame, IN, is seeking a Demi Sous Chef to lead the culinary team in delivering excellence within a vibrant dining community. This full-time position requires a minimum of three years of professional cooking experience, strong communication skills, and a commitment to cleanliness. The successful candidate will coordinate kitchen operations, oversee staff training, and foster a positive team-oriented environment while contributing to a 'Best in Class' dining program.
Pay rate is competitive at $19.75 - $23.00 per hour.
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