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Demi Sous Chef — Lead Kitchen Team & Training
Job in
Notre Dame, St. Joseph County, Indiana, 46556, USA
Listed on 2026-02-06
Listing for:
University of Notre Dame
Apprenticeship/Internship
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
An esteemed educational institution located in Indiana is seeking an experienced culinary leader to manage the kitchen operations. This role involves leading the culinary team, ensuring food quality, and maintaining sanitation standards. Candidates should have at least 3 years of professional cooking experience, excellent communication skills, and the ability to thrive in a dynamic kitchen environment. This position offers a pay rate between $19.75 and $23.00 per hour, with opportunities for growth in a supportive community.
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