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Culinary Lead: Elevate Kitchen Excellence
Job in
French Lick, Orange County, Indiana, 47432, USA
Listed on 2026-02-13
Listing for:
French Lick Resort
Full Time
position Listed on 2026-02-13
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A premier hospitality destination in Indiana is seeking a Chef de Cuisine to assist the Executive Chef in managing food service operations. The role involves supervising staff, ensuring food quality, and maintaining budgetary constraints. Candidates should have a minimum of five years of experience in a first-class hotel or restaurant, with a strong background in culinary arts. A hands-on approach and effective communication skills are essential.
This position offers the opportunity to enhance the dining experience at a renowned establishment.
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