×
Register Here to Apply for Jobs or Post Jobs. X

Regional Executive Chef: Culinary Leadership

Job in Indianapolis, Hamilton County, Indiana, 46262, USA
Listing for: ARAMARK
Full Time position
Listed on 2026-02-14
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Indianapolis

A leading food service provider is seeking an Executive Chef in Indianapolis, IN, who will be responsible for managing culinary operations and staff. This position involves overseeing production, presentation, and service standards while developing culinary solutions to meet customer needs. Candidates should possess at least 4 years of culinary experience and a culinary degree. Join us to make a positive impact in a dynamic environment while ensuring food quality and safety standards are upheld.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary