Food Service Attendant

Side Street is a leader in the food service management industry, offering premium culinary services and operational excellence across various sectors such as corporate catering and institutional food services. We design innovative and customized solutions tailored to meet the distinct needs of our clients. With a steadfast focus on quality, efficiency, and customer satisfaction, we ensure that every dining experience is exceptional.

Our dedicated team brings fresh ideas and a commitment to enhancing the food service experience at every level.

Seeking responsible workers to operate a small warming kitchen that feeds infants through pre‑k children breakfast, lunch and snack.

Duties include:

• Maintain health and safety standards by cleaning your equipment and workstation frequently throughout your shift
• Properly store and restock food, cleaning, and cooking supplies throughout each shift
• Serve precisely measured food to school age youth
• Engage with students and staff in a friendly, positive manner
• Preparing and setting up food for service
• Serving food according to strict serving sizes
• Clean up kitchen area after service
• Must become familiar with food allergy list, specific menu changes and offerings
• Must prepare and be ready to serve according to location’s serving schedule

• Skills in Food Preparation and Food & Beverage handling
• Experience in Food Service and ensuring quality food presentation
• Strong Customer Service and Communication skills
• Ability to work in a fast-paced environment
• Ability to time manage and adhere to set service times
• Basic knowledge of food safety and sanitation standards
• Must be able to pass a federal background check