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Lead Sous Chef — Kitchen
Job in
Notre Dame, St. Joseph County, Indiana, 46556, USA
Listed on 2026-02-16
Listing for:
Careers Opportunities at AVI Foodsystems
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Location: Notre Dame
A leading food service company is looking for an energetic Full-time Sous Chef to work at Goshen College. The role involves preparing meals, managing kitchen inventory, and ensuring adherence to standards. Candidates should have a culinary degree and at least two years of experience in a culinary lead role. The company offers a family atmosphere, competitive compensation, health benefits, and numerous training opportunities.
Join us to advance your culinary career while working in a supportive environment.
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