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Executive Chef: Event Culinary Leader
Job in
Indianapolis, Hamilton County, Indiana, 46262, USA
Listed on 2026-02-28
Listing for:
Centerplate
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Location: Indianapolis
A leading hospitality services provider is seeking an Executive Chef at the Indiana Convention Center in Indianapolis. The successful candidate will oversee kitchen operations, innovate menu development, and ensure food quality standards. You will lead a high-performing team, create diverse menus, manage inventory costs, and conduct culinary training. Preferred qualifications include extensive experience in hospitality, a culinary degree, and strong leadership skills.
Join us to create unforgettable experiences for our guests.
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