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Sous Chef II: Cold Kitchen Lead VIP Events
Job in
Indianapolis, Hamilton County, Indiana, 46262, USA
Listed on 2026-02-28
Listing for:
Centerplate
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Location: Indianapolis
A leading event catering company seeks a Sous Chef II / Chef Garde Manager for their culinary team at the Indiana Convention Center in Indianapolis. This position requires overseeing the cold side of the kitchen, ensuring food quality, and maintaining health standards. Candidates should have over 2 years of experience, including at least 1 year in a supervisory role, and ideally hold a culinary degree.
Join us to create exceptional dining experiences in a high-paced convention environment.
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