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Elevate Hotel Dining Creative Sous Chef Leader
Job in
Indianapolis, Hamilton County, Indiana, 46262, USA
Listed on 2026-02-28
Listing for:
The Westin Indianapolis
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
Location: Indianapolis
A prestigious downtown hotel in Indianapolis is seeking a Sous Chef to enhance their culinary team. Candidates should demonstrate strong leadership and communication skills and have a minimum of 2 years experience in a high-volume kitchen. The role involves working closely with the Executive Chef, participating in menu development, and managing kitchen operations. This position offers competitive compensation and opportunities for professional growth in a supportive environment dedicated to guest satisfaction.
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