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PM Line Cook Lead - Train & Prep Kitchen Excellence
Job in
Indianapolis, Hamilton County, Indiana, 46262, USA
Listed on 2026-02-28
Listing for:
Remington Hospitality
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
Location: Indianapolis
A leading hospitality company in Indianapolis is seeking a culinary manager to oversee kitchen operations. The role involves preparing menu items according to recipes, training and directing the Line Cooks, and maintaining a clean and organized work environment. The ideal candidate will have experience in kitchen management and the ability to communicate effectively with their team. This position offers a dynamic work environment with opportunities for professional growth.
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