General Manager East Mesa

Overview

Full Time
• 10720

E. Southern Ave - East Mesa Signal Butte/Southern

REPORTS TO: Owner/Franchisee

POSITION SUMMARY STATEMENT
:
This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations.

• Ensure the restaurant is in full compliance with local, state and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other applicable regulations for legal operation of the business.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
• Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® culture of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision.
• Ensure profitability by operating within established guidelines for food cost, labor, controllables, utilities and sales growth.
• Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.
• Staff the restaurant with qualified personnel and ensure employees are trained and developed properly.
• Continue training and development of the restaurant Assistant Manager and Shift Managers.
• Actively participate in Local Restaurant Marketing in the local trade area.
• Implement and promote all Public Safety Foundation initiatives.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Maintain awareness and participation in community affairs to leverage sales and public relations opportunities.
• Represent Firehouse Subs® in a professional, positive manner at all times.
• Communicate effectively to the GM/Owner any issues that may impact the business.
• Maintain restaurant equipment in full working order and communicate problems immediately to the Owner.
• Able to work on their feet for up to 13 hours at a time.
• Able to lift up to 50 lbs.
• Any other duties assigned by the Owner.

Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the Firehouse Subs Public Safety Foundation®.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share the same passion for generously serving food and community. For the third consecutive year, Firehouse Subs was named the No.1 brand in the restaurant industry that supports Local Community Activities. This year, Firehouse of America and Firehouse Subs suppliers will donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment and passion for:

• Hearty and Flavorful Food
• Heartfelt Service
• Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be directed to the restaurant, and not to Firehouse Subs Corporate.

• Management experience required (years of experience to be specified by the franchise).
• Commitment to a 40-hour work week with rotating shifts Monday through Sunday.
• Availability to work evening shifts during the week (Monday–Friday).
• Willingness to work weekend shifts.
• Valid driver’s license.
• Reliable transportation to and from work.

Application questions for candidates
:
How many years of management experience do you have? Can you commit to a 40 hour work week with rotating shifts? Are you available to work evenings and weekends? Any other relevant information to share?

This job description contains the essential duties and responsibilities of the position. This includes working in a Firehouse Subs restaurant and may require occasional travel to other locations as needed by the franchise. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant.