More jobs:
Culinary Operations Leader; BoH
Job in
Indianapolis, Hamilton County, Indiana, 46262, USA
Listed on 2026-03-02
Listing for:
Patachou Inc
Full Time
position Listed on 2026-03-02
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
Location: Indianapolis
A leading restaurant group in Indianapolis seeks a Kitchen Manager to oversee culinary operations and lead the back-of-house team. This role requires a minimum of 3 years in culinary leadership within a high-volume restaurant environment. Responsibilities include supervising staff, managing food quality and safety standards, and collaborating with the General Manager. Candidates must exhibit strong communication and problem-solving skills and have a proven track record in team development.
The organization promotes internal growth and operational excellence.
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