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Upscale Fine Dining Sous Chef - Leadership
Job in
Indianapolis, Hamilton County, Indiana, 46262, USA
Listed on 2026-03-14
Listing for:
Golden Nugget Las Vegas
Full Time
position Listed on 2026-03-14
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager -
Hospitality / Hotel / Catering
Catering
Job Description & How to Apply Below
Location: Indianapolis
A leading hospitality establishment in Indianapolis is seeking a Culinary Manager to ensure excellence in guest satisfaction and assist the Executive Chef in managing the kitchen staff. This role requires at least 2 years of Culinary Management experience and strong knowledge of back of house operations. Ideal candidates will possess leadership skills and a stable work history. The compensation ranges from $68,000 to $75,000 per year, offering additional benefits such as employee discounts and a training program.
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