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Banquet Cook

Job in Indianapolis, Hamilton County, Indiana, 46262, USA
Listing for: General Hotels Corporation
Full Time position
Listed on 2026-05-21
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below
Location: Indianapolis

Location: Crowne Plaza Downtown Indianapolis Union Station, Indianapolis, IN

Primary Duties and Responsibilities
  • Prepare and cook menu items according to recipes, production sheets, and banquet event orders (BEOs)
  • Assist with banquet food preparation for large-scale events and functions
  • Ensure all food is prepared and presented according to company and brand standards
  • Maintain proper food temperatures, portioning, and presentation during service
  • Set up and stock banquet kitchen stations before events
  • Communicate with banquet captains, chefs, and kitchen staff regarding timing and event needs
  • Assist with plating and buffet presentation during banquet functions
  • Follow all sanitation, food safety, and HACCP guidelines
  • Properly label, store, rotate, and date food products
  • Clean and maintain kitchen equipment, workstations, coolers, and storage areas
  • Assist with inventory, receiving, and stocking when needed
  • Work efficiently in a fast-paced environment while maintaining attention to detail
  • Support other culinary operations as assigned by management
Skills and Qualifications
  • Previous banquet, restaurant, hotel, or high-volume cooking experience preferred
  • Knowledge of food preparation techniques and kitchen equipment
  • Ability to read and follow recipes and banquet event orders
  • Strong organizational and time-management skills
  • Ability to work independently and as part of a team
  • Food Handler Certification preferred (if required by local/state regulations)
Requirements
  • Ability to stand and walk for extended periods
  • Ability to lift up to 50 pounds
  • Ability to work in hot, cold, and fast-paced kitchen environments
  • Frequent bending, lifting, reaching, and carrying
  • Medical, Dental, and Vision Insurance Options
  • Company Paid Life Insurance
  • Company Paid Telemedicine
  • Supplemental Life Insurance
  • 401(k) with company match
  • Earned Wage Access (“on-demand pay”)
  • Company Paid Employee Assistance Program
  • Perks through Benefit Hub
  • Generous Time Off Package

General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.

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