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F&B Supervisor — Lead Restaurant & Banquets

Job in Indianapolis, Hamilton County, Indiana, 46262, USA
Listing for: HRI Hospitality
Full Time position
Listed on 2026-07-24
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Restaurant Manager, Food & Beverage
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 42000 - 52000 USD Yearly USD 42000.00 52000.00 YEAR
Job Description & How to Apply Below
Position: Downtown F&B Supervisor — Lead Restaurant & Banquets
Location: Indianapolis

Hyatt Place Indianapolis Downtown is seeking a Food & Beverage Supervisor to oversee daily operations of restaurant, bar and banquet areas. The role supports team members, maintains guest service standards, and ensures cleanliness and organization for a superior guest experience.

You will supervise servers, bartenders, hosts, bussers and food runners, assist with training, and help manage schedules while ensuring adherence to safety and sanitation guidelines in a fast-paced,

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