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Campus Sous Chef & Kitchen Leader | Relocation Support
Job in
Notre Dame, St. Joseph County, Indiana, 46556, USA
Listed on 2026-08-22
Listing for:
Notre Dame Hospitality
Full Time
position Listed on 2026-08-22
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager, Catering
Job Description & How to Apply Below
The University of Notre Dame is seeking a Sous Chef (Kitchen Manager) to provide leadership in Notre Dame Dining. This role oversees daily production, ensures culinary excellence, and leads a team within residential dining operations across assigned dining halls.
Reporting to the Executive Sous Chef or Chef de Cuisine, you will manage menus, inventory, food safety, and student dining experiences. A degree in Culinary Arts or equivalent, plus 3–5 years in high-volume kitchens, is required;
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