More jobs:
Dining Services Sous Chef — Culinary Leader & Team Coach
Job in
Notre Dame, St. Joseph County, Indiana, 46556, USA
Listed on 2026-08-22
Listing for:
University of Notre Dame
Full Time
position Listed on 2026-08-22
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Hotel Kitchen
Job Description & How to Apply Below
The University of Notre Dame is seeking a Sous Chef to provide leadership across residential dining operations, ensuring high-quality, student-centered culinary programs. Reporting to the Executive Sous Chef or Chef de Cuisine, you will manage daily kitchen operations, drive culinary excellence, and lead a team within an assigned dining area.
Responsibilities include overseeing production, supporting menu implementation, and maintaining strict food safety and sanitation standards while enhancing
#J-18808-LjbffrTo View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×