More jobs:
Food Runner and Busser
Job in
Tefft, Jasper County, Indiana, 46380, USA
Listed on 2026-08-22
Listing for:
Shady Creek Winery
Part Time, Seasonal/Temporary
position Listed on 2026-08-22
Job specializations:
-
Restaurant/Food Service
Food Runner
Job Description & How to Apply Below
Support Staff – Shady Creek Winery
Location:
Michigan City, IN Position Type:
Part-Time / Seasonal (with growth opportunities)
At Shady Creek Winery, great service doesn’t happen by accident—it’s supported by a strong, attentive team working behind the scenes and on the floor. We’re looking for reliable, hardworking Support Staff to help create a smooth, clean, and enjoyable experience for every guest.
If you take pride in staying busy, helping your team succeed, and keeping things running seamlessly, this role is for you.
What You’ll Do- Reset and clean tables quickly and efficiently to keep guest flow moving
- Assist with food running and supporting service staff as needed
- Maintain cleanliness and organization of all guest-facing areas, including indoor and outdoor spaces
- Stock service stations, glassware, and supplies throughout the shift
- Support the team by anticipating needs and jumping in wherever needed
- Assist with maintaining a clean and organized retail and bar area
- Uphold all sanitation and safety standards
- Strong work ethic and a sense of urgency
- Ability to stay organized and focused in a fast-paced environment
- Team-first mindset—you’re always looking for ways to help
- Attention to detail and commitment to cleanliness
- Ability to be on your feet for extended periods and lift/move items as needed
- Availability on weekends and holidays
- A fun, fast-paced winery environment
- Supportive team culture that values hard work and reliability
- Opportunities to grow into other roles within the winery
- A chance to be part of creating memorable guest experiences
- $10/hour base pay + tips Typical total earnings range from $15–$20+/hour
- You’re someone who doesn’t wait to be asked—you see what needs to be done and take care of it. You understand that even small details—clean tables, stocked stations, polished glassware—make a big impact on the guest experience.
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