More jobs:
Campus Dining Sous Chef: Culinary Leader & Team Builder
Job in
Notre Dame, St. Joseph County, Indiana, 46556, USA
Listed on 2026-08-22
Listing for:
University of Notre Dame
Full Time
position Listed on 2026-08-22
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
The University of Notre Dame is seeking a Sous Chef to lead culinary operations within a high-volume dining environment. This role involves overseeing food production, managing kitchen staff, and ensuring adherence to food safety standards. The ideal candidate will have 3-5 years of culinary experience and an Associate's or Bachelor's degree in Culinary Arts. The position offers a starting salary of $55,000, with opportunities for professional growth in a vibrant university setting.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×