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Senior Living Kitchen Lead: Cook & Sous Chef

Job in Indianapolis, Hamilton County, Indiana, 46262, USA
Listing for: Century Park Associates
Full Time position
Listed on 2026-08-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 42000 - 52000 USD Yearly USD 42000.00 52000.00 YEAR
Job Description & How to Apply Below
Location: Indianapolis

Century Park Associates in Indianapolis, IN is seeking a Cook/Sous Chef to prepare nutritious, high quality meals for residents with a hospitality focus. You will report to the Dining Services Director and support daily kitchen operations, ensuring on-time service and compliance with all safety and sanitation standards.

Requirements include a high school diploma or equivalent, one year of scratch food preparation experience, experience feeding large groups, and Serv Safe certification.

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Position Requirements
10+ Years work experience
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