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Catering Sous Chef: Lead Kitchen & Training

Job in Indianapolis, Hamilton County, Indiana, 46262, USA
Listing for: Chartwells Higher Education Dining Services
Full Time, Part Time, Apprenticeship/Internship position
Listed on 2026-08-29
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 24 USD Hourly USD 24.00 HOUR
Job Description & How to Apply Below
Position: Catering Sous Chef: Lead Kitchen & Training (Flexible Hours)
Location: Indianapolis

Chartwells Higher Education Dining Services at IUPUI is hiring a full-time Sous Chef to support the Executive Chef, prepare meals, and supervise cooks and food-service staff. The role requires adherence to recipes, production standards, and safety guidelines, with responsibilities across kitchen operations.

The position offers a starting pay of $24.00 per hour, with schedule flexibility based on the business needs; applicants with catering experience are preferred, and online applications are

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