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Busser

Job in Indianapolis, Hamilton County, Indiana, 46262, USA
Listing for: Sahm S Employment Services Llc
Full Time position
Listed on 2026-08-30
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Busser, Food Runner, Catering
Salary/Wage Range or Industry Benchmark: 10 - 25 USD Hourly USD 10.00 25.00 HOUR
Job Description & How to Apply Below
Location: Indianapolis

Half Liter Brewery, Bar, & BBQ, Indianapolis, IN, US

2 days ago Requisition

Salary Range: $10.00 To $25.00 Hourly

ROLE SUMMARY

A busser (or busperson) is a key front-of-house support role responsible for clearing, cleaning, and resetting dining tables quickly to ensure fast table turnover and a tidy environment. They support servers by refilling water, bringing out food, and restocking service stations, often working in fast-paced environments requiring physical stamina.

Key Responsibilities
  • Table Turnover: Clearing dirty plates, glassware, and silverware immediately after guests leave, then wiping, sanitizing, and resetting the table.
  • Dining Room Maintenance: Sweeping, mopping, vacuuming, and cleaning spills, chairs, and booths to keep the area presentable.
  • Supporting Service Staff: Assisting servers by bringing water to tables, delivering food orders, and restocking wait stations with napkins, cutlery, and condiments.
  • Sanitation & Safety: Adhering to health regulations by properly disposing of trash and sanitizing surfaces.
  • Closing Duties: Cleaning chairs, taking out trash, and organizing the dining area for the next shift.
Required

Skills and Qualifications
  • Physical Stamina:Ability to stand/walk for long periods and lift up to 50 lbs.
  • Speed and Efficiency: Ability to work quickly in a fast-paced environment.
  • Communication & Teamwork: Strong communication skills to interact with guests and support kitchen/service staff.
  • Attention to Detail: Ensuring tables are perfectly set and the area is clean.
Common Requirements
  • Availability: Ability to work nights, weekends, and holidays.
  • Experience: Often an entry-level position with on-the-job training.
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