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Part-Time Culinary Service Associate — Campus Dining

Job in Notre Dame, St. Joseph County, Indiana, 46556, USA
Listing for: University of Notre Dame
Part Time position
Listed on 2026-09-05
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 20000 - 28000 USD Yearly USD 20000.00 28000.00 YEAR
Job Description & How to Apply Below
Location: Notre Dame

The University of Notre Dame is hiring part-time Culinary Service Associates for the South and North Dining Halls within the Campus Dining department. This back-of-house role supports food production, cleaning, dish room operations, and general kitchen tasks to ensure smooth service for diners.

Responsibilities include maintaining clean serving lines, assisting with basic food prep, monitoring stock, operating kitchen equipment safely, and supporting dishwashing and inventory tasks.

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Position Requirements
10+ Years work experience
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