Creative Sous Chef : Lead Kitchen, Menu & Mentorship
Job in
Indianapolis, Hamilton County, Indiana, 46262, USA
Listed on 2026-09-07
Listing for:
Quest Food Management Services Llc
Full Time
position Listed on 2026-09-07
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
Location: Indianapolis
The Sous Chef I at University of Indianapolis within Quest Food Management Services supports the Head Chef in daily kitchen operations, menu planning, and ensuring high standards of food quality and safety.
He/she supervises kitchen staff, coordinates activities, and maintains inventory integrity while focusing on cost control and compliance with health regulations to deliver exceptional guest experiences.
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