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Senior Sous Chef - Menu Innovation & Team Leadership
Job in
Indianapolis, Hamilton County, Indiana, 46262, USA
Listed on 2026-09-08
Listing for:
Hilton
Full Time
position Listed on 2026-09-08
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Signia by Hilton Indianapolis is seeking a talented Sous Chef to lead daily kitchen operations, mentor staff, and deliver memorable dining experiences for guests in a luxury hotel setting.
You will develop seasonal menus, oversee production, ensure health and safety standards, and collaborate with Front of House and Back of House teams to execute flawless service. This role offers growth within a premier hospitality brand.
#J-18808-LjbffrPosition Requirements
10+ Years
work experience
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