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Senior Corporate Kitchen Lead & Menu Innovator

Job in Morristown, Shelby County, Indiana, 46161, USA
Listing for: OSI Group
Full Time position
Listed on 2026-09-09
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 - 45000 USD Yearly USD 30000.00 45000.00 YEAR
Job Description & How to Apply Below
Location: Morristown

OSI Group is seeking a Lead Cook to assist in the Corporate Office's food preparation, ensuring high standards of food safety and nutrition. The individual must have experience in food production and enjoy working in a dynamic culinary environment.

The role involves preparing meals, maintaining a clean kitchen, and supporting special events/functions, as well as understanding safety procedures. Certification in food handling is required.

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Position Requirements
10+ Years work experience
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