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Food Service - Substitute

Job in Kentland, Newton County, Indiana, 47951, USA
Listing for: South Newton Jr-Sr High School
Per diem position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Cook & Chef, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 14000 - 19000 USD Yearly USD 14000.00 19000.00 YEAR
Job Description & How to Apply Below
Location: Kentland

  • Ability to read & communicate in English
  • Food Handlers Certification
  • Ability to accurately count, weigh & measure
  • Ability to follow instructions & take initiative in performance of assigned tasks
  • Physical ability to walk, stoop, stand, twist & squat on a constant basis
  • Lift a minimum of 51 pounds to 33 inches occasionally
  • Must work in a hot, humid environment
  • Must work in a cold, or below zero environment for short periods
Position Description

POSITION TITLE: Food Service Substitute

FLSA: Non-Exempt

Qualifications
  • Current TB test
  • Ability to read & communicate in English
  • Food Handlers Certification
  • Ability to accurately count, weigh & measure
  • Ability to follow instructions & take initiative in performance of assigned tasks
  • Physical ability to walk, stoop, stand, twist & squat on a constant basis
  • Lift a minimum of 51 pounds to 33 inches occasionally
Environmental Requirements
  • Must work in a hot, humid environment
  • Must work in a cold, or below zero environment for short periods

REPORTS TO: Food Service Manager

Essential Job Functions
  • Complete tasks that are assigned by the cafeteria manager.
  • Serve food to students and staff.
  • Prepare food per recipe.
  • Appropriately clean all cooking utensils.
  • Effectively use equipment to prepare food as directed.
  • Assist in total kitchen clean up.
  • Performs all tasks in accordance with HACCP guidelines.
Other Job Functions
  • Reports to work at scheduled time with proper uniform & appropriately groomed.
  • Adheres to all school district rules & building rules & regulations.
  • Utilizes proper hand washing techniques.
  • Participates in meetings, training sessions & seminars as scheduled.
  • Completes other tasks as assigned.
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